INGREDIENTS FOR THE CRUST:
Flour 2 cup
Salt 1 pinch
Crushed Sugar 1 cup
Butter 200g
Milk as required
INGREDIENTS FOR FILLING:
Cream 250g
Egg yolk 4
Mango Jelly 1 packet
Crushed Sugar 1 cup
Mango Pulp 2 cup
Vanilla Essence 1 tsp
Gelatin 1 tbsp
METHOD:
For making crust, add 2 cup flour, 1 pinch salt, 1 cup crushed sugar and 200g butter. Mix them all and knead it with required milk.
Now put it on a pie tray on 180C and bake it for 20 minutes.
For the filling, add 4 egg yolks, 1 cup crushed sugar and 1 tsp vanilla essence in a bowl and beat it.
Now cook 1 packet mango jelly and when it’s done then add 1 tbsp gelatin powder and dissolve it in water and then add it and mix it in the egg yolk mixture and beat it.