Ingredients:
Mango 2-3
Seasonal Fruit 250 grams
Orange Juice 1 cup
Cream 1 cup
Brown Sugar 3-4 tbsp
Crushed Black Pepper ½ tsp
Crushed Cumin Seeds ½ tsp
Black Salt ½ tsp
Sugar as required
Salt as required
Method:
Take a mixing bowl add 2-3 mangoes, and 250 grams of seasonal fruits and cut into the small cubes. For Sauce take another mixing bowl add 1 cup of orange juice, as required sugar ½ tsp of crushed black pepper, ½ tsp of crush cumin seeds ,3 -4 tbsp of brown sugar, 1 cup of cream ½ tsp of black salt mix it well with egg batter. Take a deep serving bowl add cubes of mangoes and seasonal fruits pour the sauce top it and serve it.