Ingredients:
Sweet Sugar Biscuits ½ packet
Butter 2oz
Gelatin 1 tsp
Water 4 tsp
Condensed Milk ¼ tin
Mango Pulp ½ cup
Mango Pieces ½ cup
Cream 100 grams
Egg White 1
Mango Jelly 1 packet
Method:
Crush the biscuits and mix the crumbs with butter, line it on a punch up pan. Heat cream, add warm gelatin with condensed milk, mango pieces, pulp and egg white. Pour this mixture on the biscuit base. Place it in the freezer, when the mixture is set, dissolve mango jelly and pour it on top.