Mango Kheer

Ingredients:

• Mango 500 grams
• Milk 1 liter
• Rice (Crushed) ½ cup
• Cardamom Powder ½ tsp
• Cloves 4-5
• Clarified Butter 2 tbsp
• Sugar as required
• Dry Fruits for garnishing

Method:

1. Take a sauce pan add 1liter of milk and heat the boil milk add as required of sugar
2. when the sugar is dissolve add ½ cup of crushed rice keep stiring continuously .
3. When the kheer is thicken 500 grams of mango paste and ½ tsp of cardamom powder and mix it well .
4. Take another pan add 2tbsp of clarified butter add 4-5 cloves and stir frying and mix the kheer in and mix it well .
5. Now dish out the mango kheer garnish with mango slices and dry fruit and serve it.