Mango Kulfi

Ingredients:

• Mango puree                    2 cup
• Condensed milk                               1 tin
• Evaporated milk               1 tin
• Cream                                   2 packets
• Bread                                    2 slices
• Yellow food color             1 pinch
• Mango essence                                2 pinch
• Mango chunks                  for garnish
• Pistachios                            for garnish
• Sterling silver leaf            for garnish

Method:

1. Put mango puree, condensed milk, evaporated milk, bread slices
2. Add yellow food color and mango essence in a blender and blend well.
3. Now add cream and again blend it.
4. Then put it in mould and keep in freezer for 6-8 hours.
5. Now take out in dish and garnish with mango chunks
6. Finely cut pistachios and sterling silver leaf.