16 Jun
Desserts, Latest

Mango Phirni

Ingredients:

  • Milk 1 liter
  • Rice ½ cup
  • Condensed Milk ½ cup
  • Mangoes (blended)1 cup
  • Cardamom Powder 1/2 tsp
  • Sugar 3 tbsp
  • Rose Essence few drops
  • Almonds,Pistachio 1 tbsp

 

Method:

  1. Cook milk till boiling add grinded rice paste, cook till rice tender
  2. Add sugar and condense milk, then thick remove cool add mango puree
  3. Now chill add nuts and serve chilled.

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