Mango Rusk

Ingredients:

• Flour 2 ½ cup
• Eggs 6
• Mango paste ½ cup
• Baking Soda 2 tsp
• Baking Powder 2 tsp
• Icing sugar 1 cup
• Oil ½ cup
• Salt to taste

Method:

1. Beat 6 eggs in a mixing bowl and add in ½ cup icing sugar, 1/2 cup mango paste,
2. Add 2 tsp baking powder, 1 tsp baking soda and salt. Beat everything well. Now fold 2 ½ cup flour with the help of a spoon.
3. Grease a pan from edges and put the batter in the pan.
4. Bake it for 20-25 minutes at 200c.
5. When the cake is ready, take it out and cool it on a wire rack.
6. Cut the cake in small pieces. Now line up the cake pieces on the baking tray.
7. Bake it again for 8-10 minutes. Once ready take them out and serve.