Ingredients:
- For Mango Shrikhand:
- Hung curd 2 cups
- Saffron 1/2 tsp
- Condensed milk 2 tins
- Mangoes 300 gm
- Sugar 1/2 cup
- Green cardamom powder 2 tsp
- Cream 1/4 cup
- To Decorate:
- Silver varq 4 sheets
- Chopped unsalted pistachios a handful
- For Mango Salad:
- Mango (diced) 1
- Lemon juice of 1 lemon
- Mint leaves few
- Chaat masala 2 tsp
Method:
- For the shrikhand, mix hung curd with saffron, condensed milk
- Add chopped mangoes, sugar, cardamom powder and cream.
- Leave to chill. Garnish with silver varq and pistachios.
- Serve shrikhand with mango salad.
- Prepare mango salad by mixing diced mango with lemon juice, mint, and chaat masala.