Ingredients:
- Chicken (with bone) 600 gm
- Onion chopped 2
- Ginger garlic chopped 1-1/2 tbsp
- Chopped brinjal slice 2-3
- Chopped tomato slice 2-3
- Boiled potato slice 2-3
- Cauliflower florets 1 cup
- Oil ¾ cup
- Yogurt 4 tbsp
- Tomato puree 1 tbsp
- Ingredients for rice:
- Boiled rice ½ kg
- Mix garam masala 1 tbsp
- Salt to taste
- Black pepper to taste
- Oil 4 tbsp
- Crushed ginger garlic 1 tbsp
- Olive oil 4 tbsp
- Chicken cube 1
Method:
- Apply yogurt on chicken pieces.
- Fry cauliflower florets.
- Add tomato purees, salt and black pepper cook.
- Fry brinjal and potato slices.
- Heat remaining oil adds crushed ginger and garlic fry.
- Also add onion fry well.
- Add tomato, salt and black pepper cook well.
- Heat oil for rice adds chopped ginger, whole spices, tomato puree fry.
- Add 1 cup of water and chicken cube cook till boil come.
- After that mix rice and simmer.
- Heat oil add chicken and vegetable layer.
- Add cook rice simmer for 5 min. dish out in a serving mould.