Masala Bhari Machli

Ingredients:

• Fish                                        1 kg
• Tamarind pulp                   4 tbsp
• Roasted cumin                  2 tsp
• Roasted carom seeds     1 tsp
• Coriander powder           2 tsp
• Ginger garlic                       1 tbsp
• Gram flour                          1 cup
• Oil                                           as required
• Salt                                         1 tsp
• Red chili powder              2 tsp
• Crushed red chili              1 tsp

Method:

1. Mix tamarind pulp, ½ tsp salt, cumin, carom seeds, ginger garlic.
2. Add coriander powder and red chili powder in a bowl and fill this in fish then leave for 1 hour.
3. Now mix gram flour, ½ tsp salt and crushed red chili with little water.
4. Then coat fish in gram flour and deep fry in oil.