Masala Dar Pasanday by Gulzar

Ingredients:

• Pasanday ½ kg
• Garlic Paste 1 tbsp
• Onion (finely chopped) 2 pc
• Whole black pepper 1 tsp
• Cumin Seeds 1 tsp
• Black cardamom 3-4 pc
• Cinnamon 2-3 sticks
• Loaf 4-5 pc
• Bay Leaves 2-3 pc
• Red Chili crushed 1 tbsp
• Green Chili 5-6 pc
• Coriander ½ bunch
• Ginger (finely slice) 1 inch piece
• Oil 4-5 tbsp
• Salt to taste

Method:

1. In a pan, heat oil, add black pepper, cumin seeds, black cardamom, loaf and bay leaves.
2. Crisp fry it.
3. Now add onion & garlic & fry it.
4. When onion is brown then add pasanday & cook it well.
5. Now add red chili crushed & mix it & cook it well.
6. When pasanday is tender then add coriander and green chilies & cook it on low flame.
7. Dish it out & serve it.