Masala Karahi

Ingredients:

• Chicken (cut in small pieces)            1
• Tomatoes                                                8
• Onion                                                       2 large
• Garlic                                                        1 tbsp
• Ginger                                                       1 tbsp
• Turmeric                                                 1 tsp
• Red chili (crushed)                               2 tbsp
• Green chili                                              6
• Ginger (slices)                                        4 tbsp
• Salt                                                            1-1/2 tsp
• Oil                                                             ½ cup

Method:

1. In a pan heat oil and chicken fry for 15 minutes then remove and keep a side.
2. Now onion adds and fry 5 minutes.
3. Then ginger and garlic fry 1 minute.
4. After this tomato, crushed red chili
5. Add turmeric and salt mix and fry 1 minute and cook on low heat for 10 minutes.
6. Then green chili and ginger fry for a minute and mix in chicken then serve it.