Ingredients:
- For making Kofta:
- Mutton Mince ½ kg
- Cumin Seeds 2 tsp
- Peanuts 2 tsp
- Sesame seeds 2 tsp
- Round Chilies 6
- Onion 2
- Salt 1 tsp
- Egg 1
- Ginger Garlic Paste 1 tsp
- For making Gravy:
- Yogurt 1-1/2 grams
- Fired Onion 1 cup
- Chaat Masala 1 tsp
- Red Chili Powder 1 tsp
- Salt 1 tsp
- Lemon juice 2 tbsp
- Coriander Powder 2 tsp
- Ginger Garlic Paste 2 tsp
- Curry Leaves 6
- Oil ½ cup
- Green Chili/ Green Coriander as required
Method:
- For making Koftein:
- For making koftein, pour 2 tsp sesame seeds on tawa, 2 tsp cumin seeds, 2 tsp peanuts, 6 round chilies cook and sauté, finely chopped together.
- Now in a chopper ½ kg beef mince, fried and chopped masala, 1 tsp ginger garlic paste, 1 tsp salt. Finely chopped together.
- Add 1 egg along with that and make small balls in a shape of koftein.
- For making Gravy:
- In a blender add 1-1/2 grams yogurt, 1 up fried onion, 1 tsp chaat masala, 1 tsp red chili powder, 1 tbsp lemon juice, 2 tsp coriander powder, 2 tsp ginger garlic paste. Blend together.
- Now in a frying pan add ½ cup oil along with 6 curry leaves and aroma is given out add yogurt mixture. Cook and sauté.
- After this add 1 glass of water and koftein and cook on low flame for half an hours.
- In the end turn off the flame add green chilies as required and garnish with green coriander.
- Ready to serve.
