Ingredients:
- Chicken (boneless) ½ kg
- Crushed red chili 1 tsp
- Turmeric ½ tsp
- Salt ½ tsp
- Cumin 1 tsp
- Soy sauce 1 tbsp
- Worcestershire sauce 1 tbsp
- Ketchup 4 tbsp
- Capsicum 2
- Onion 2
- Carrot 2
- Green chilies 3
- Butter 4 tbsp
- Oil 4 tbsp
- Ginger garlic 1 tbsp
- Tomato 1
Method:
- Heat oil and add ginger garlic.
- By the time add chicken and tomato and saute well.
- Now add crushed red chili, turmeric, salt, cumin, soy sauce, Worcestershire sauce and ketchup and cover for 10 minutes.
- In a separate pan heat oil and butter and slightly fry finely cut vegetables in it.
- Now add them in chicken.
- Then add green chilies and put it on dum for 5 minutes.
