Ingredients:
- Mutton 1 kg
- Papaya 1 tbsp
- Yogurt 250 gram
- Onion 250 gram
- Whole black pepper 2 tsp
- Cumin 2 tsp
- Ginger garlic paste 1 tbsp
- Salt 1 tsp
- Curry leaves 10
- Coconut powder 2 tsp
- Tomatoes 4
- Green chilies 10
- Red chili powder 1 tsp
- Oil ½ cup
- Green coriander ½ bunch
- Screw pine essence few drops
Method:
- Put yogurt, papaya, black pepper and ginger garlic paste on mutton and leave in fridge for overnight.
- Now heat oil add onion and fry until golden brown.
- Then add tomatoes, cumin, salt, coconut powder and red chili powder and sauté well.
- Now add marinated mutton, green chilies and curry leaves and cook for ½ an hour.
- When mutton get tender then sauté well and sprinkle screw pine essence and green coriander.
