Ingredients:
- 1 tbsp Oil
- 1 Onion Chopped
- 2 Green Chilies Chopped
- 1 Capsicum Chopped
- 1 Carrot Grated
- Salt to taste
- ½ tsp Red Chili Powder
- 1 Pinch Turmeric Powder
- 1 tbsp Ketchup
- Half Lemon Lemon Juice
- 1 tbsp Chopped Coriander Leaves
- 6 Slices Brown Bread
- Ketchup or Chili Sauce as required
- Butter or Clarified Butter to fry
Method:
- Heat a tbsp of oil.
- Add the chopped onion and chopped green chili and saute.
- Add capsicum and carrot and saute.
- Add salt, red chili powder and turmeric.Mix well.
- Add ketchup, lemon juice and chopped coriander leaves and mix.
- Turn of heat and remove onto a plate.
- Toast bread on one side, spread some chilli sauce or ketchup, spoon some of the vegetable masala all over and toast the other side of the bread in a few drops of ghee or butter.
