Masalaydaar Daal Mash Recipe

Ingredients:

• Daal Mash (soaked for 2 hrs) 1 pao
• Onions (chopped) 4 tbsp
• Garlic Paste 1 tsp
• Ginger (chopped) 1 tbsp
• Chili Powder 1 tsp
• Turmeric ½ tsp
• Salt 1 tsp leveled
• Tomatoes (ground) 2
• Oil ¼ cup
• All Spice ½ tsp
• Coriander & Green Chilies (chopped) 2 tbsp
• Green Chilies (chopped) 2

Method:

1. Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender.
2. Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
3. Add in boiled daal, green chilies, all spice.
4. simmer for 5 mins.
5. Masalaydaar Daal Mash ready to serve, garnished with coriander leaves.