Ingredients:
- Daal Mash (soaked for 2 hrs) 1 pao
- Onions (chopped) 4 tbsp
- Garlic Paste 1 tsp
- Ginger (chopped) 1 tbsp
- Chili Powder 1 tsp
- Turmeric ½ tsp
- Salt 1 tsp leveled
- Tomatoes (ground) 2
- Oil ¼ cup
- All Spice ½ tsp
- Coriander & Green Chilies (chopped) 2 tbsp
- Green Chilies (chopped) 2
Method:
- Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender.
- Heat oil; fry onion till light golden add garlic paste.
- Add chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
- Add in boiled daal, green chilies, all spice.
- Simmer for 5 mins serve garnished with coriander leaves
