Matar or cottage cheese ki sabzi

Ingredients:

• Peas 1 cup
• Cottage cheese cubes 1 packet
• Chopped onion 2
• Red chili 8-10
• Turmeric 1 tsp
• Beaten egg 4
• Chopped green chilies 2
• Chopped Green coriander ½ bunch
• Salt to taste
• Crushed black pepper 1 tsp
• Oil ½ cup

Method:

1. Take ½ cup oil in the pan, add in 2 chopped onions and golden brown it.
2. Add in 4 beaten eggs and keep on stirring the spoon till egg cooks and turn into pieces.
3. Add in peas and 1 tsp turmeric, cook it and add in salt. Add in 8-10 red chilies, add in cottage cheese, chopped green chilies and ½ bunch green coriander and cook it for 5 minutes.
4. Serve it with parathas.