Matar Pulao

Ingredients:

• Boiled Peas                             1 cup
• Sela Rice                                 ½ kg
• Ginger Garlic Paste                         2 tbsp
• Cinnamon Sticks                         1-2
• Cloves                                 2-3
• Onion                                 1
• Crushed Black Pepper                     ½ tsp
• Chicken Cube                             2
• Mint Leaves                             1 bunch
• Green Chilies                             4-5
• Clarified Butter                         4-5 tbsp
• Salt                                     to taste

Method:

1. Take ½ kg of sela rice clean it and wash it off  and soaked it for 2 hours.
2. Take a cooking pan add 4-5 tbsp of clarified butter , 1-2 sticks of cinnamon sticks , 2-3 cloves when its popping
3. Add 1 onion and fry add 2 tbsp of ginger garlic and roasted
4. Then add 1 cup of boiled peas, ½ tsp of crushed black pepper  and to taste salt
5. Add ½ kg of soaked rice add 2 chicken cube and add as required water to cook
6. Steam the rice when the steam is done take it out in a serving platter
7. Garnish with mint leaves and green chilies and serve it.