Matar Pulao by Chef Rida Aftab in Tarka

Ingredients:

• Green Peas                     1kg
• Rice                     ½ kg
• Mint Leaves                   1 bunch
• Potatoes                   2
• Bay Leaves                      2
• Onions                      2
• Cardamoms                           2
• Cloves                   4
• Green Chilies                    10
• Oil                         1 cup
• Garam Masala Powder               1 tsp
• Caraway Seeds                           1 tsp
• Black Peppercorns                   1 tsp
• Salt                            1 tsp
• Ginger Garlic Paste                              1 tbsp
• Kewra Water                       1 tbsp

Method:

1.    Soak rice for half an hour.
2.     Boil water in a work, add salt, mimt leaves, green chilies and rice.When rice is almost done, drain.
3.     In a pan heat oil, add onions until brown.
4.     Now add green peas, ginger garlic paste, Caraway seeds, bay leaves
5.     Add black peppercorns, cardamoms, cloves and fry mix well. Then add potatoes.
6.     Add water and salt and let it cook  for 20 minutes.
7.     When potatoes and peas are done, add rice.
8.     In the end, sprinkle kewra water, garam masala powder let it simmer for 10 minutes.
9.      Matar Pulao is ready.