Ingredients:
- Khoya, mawa or milk powder 1 /2 cup
- Condensed milk 1 can 400 gm
- Evaporated milk 1 can (16 oz)
- Cream 1-½ cups
- Kewra 1 tsp
- Bread slices 2
- Crushed pistachios 2 tbsp
- Pistachios to garnish
Method:
- Blend all the ingredients well and pour in kulfi moulds and freeze till set.
- Before serving take out from moulds and sprinkle more pistachios and serve.
