Ingredients:
- Boneless breast ½ kg chopperized
- Green chilies 4
- Salt 1 tsp
- Black pepper 1 tsp
- Mustard paste ½ tsp
- Ingredients for filling
- Carrot 1
- Peas boiled 2 tbsp
- Sweet corn 3 tbsp
- Mushrooms 4 chopped
- Salt and pepper ¼ tsp each
- Cheddar cheese grated ½ cup
- Mayonnaise 2 tbsp
- Coriander leaves chopped 2 tbsp
- Green chilies 2 finely chopped
- Spring onion leaves finely chopped 2 tbsp
- Eggs beaten 2
- Bread crumbs as required for coating
Method:
- Chopperize chicken breast with green chilies, salt, pepper, mustard and keep aside.
- Method for filling
- Finely chopped all the vegetables, boil carrots and peas
- Mix with grated cheese, mayonnaise, salt and pepper, chopped green masala, mix well.
- Mixture should be thick.
- Take mince chicken mixture in your hand, flatten very thinly, fill in vegetable mixture, made into oblong shape
- Dip in beaten egg, roll in bread crumbs
- Chill for 30 minutes before frying, deep fry on low flame. Serve hot.
