Mayonnaise Recipe

Ingredients:

• Egg yolks2
• Mustard paste1 tsp
• Salt½ tsp
• Pepper½ tsp
• Oil150 ml

Method:

1. In a food processor or blender add the yolks, salt, pepper and mustard.
   Blend well.
2. Next add the oil with the machine running in a very slow stream or else the mayonnaise will not form.
3. Once all oil is incorporated in gradually the mayonnaise is ready.
4. Refrigerate and use within a day or two.
5. Before using mix well.