Meat Balls recipe by Chef Gulzar Hussain at live cooking show “Dawat” at Masala TV.
Ingredients:
For Meat Balls
- Chicken Mince 700 grams
- Beated Eggs 2
- Chopped Onion 2
- Chopped Garlic 5-6
- Oregano ½ tsp
- Corn Flour 2-3 tbsp
- White Pepper Powder 1 tsp
- Oil for fry
- Salt to taste
- For Sauce
- Chicken Stock 1 cup
- Ketchup ½ cup
- Chili Garlic Sauce ½ cup
- Chopped Onion 2-3 tbsp
- Chopped Garlic 1 tbsp
- Crushed Black Pepper ½ tsp
- Oil 2-3 tbsp
For Serving
- Long Buns 3-4
- Grated Mozzarella Cheese 200 grams
Method:
1. Take a cooking pan add oil heat the oil add 2 chopped onions and sauté the onions now add 5-6 chopped garlic, add ½ tsp of oregano mix it well flame it of and take it out then add into a mixing bowl and let it cool down , now add 2 beated eggs, add to taste salt, 2-3 tbsp of corn flour, 1 tsp of white pepper powder, 700 grams of chicken mice mix it well and make it a mixture.
2. Now make small balls.
3. Take a cooking pan add of oil and shallow fry the balls till its nicely golden brown take it out and set aside.
For sauce:
1. Take a cooking pan add 2-3 tbsp of oil add 1 tbsp chopped garlic, 2-3 tbsp of finely chopped onion and fry, now add ½ cup of ketchup , ½ cup of chili garlic sauce, ½ tsp of crushed black pepper and cook.
2. Now add 1 cup of chicken stock and cook.
3. Take a blender add all the paste and add it to the cooking pan when the sauce is thicken take it out.
For serving:
1. Take 3-4 long buns cut into the middle add meat balls and sauce.
2. Now sprinkle grated mozzarella cheese set it and serve it.
Meat balls are now to be enjoyed on today’s dining table. For more recipes by Chef Gulzar Hussain, meat balls recipes, meat recipes – Stay tune to Masala TV.
