Meat Balls Spegatti recipe
Ingredients:
Meat Balls as required
- Finely Chopped Onion 1
- Finely Chopped Tomatoes 2-3
- Finely Chopped Garlic 5-6
- Crushed Black Pepper ½ tsp
- Chicken Stock 1 cup
- Oregano ½ tsp
- Mozzarella Cheese ½ cup
- Olive Oil 2-3 tbsp
- Salt to taste
- For Spegatti
- Speagtti ½ packet
- Oil 3-4 tbsp
- Salt to taste
Method:
1. Take a luke warm add ½ packet of spegatti , add 2 tbsp of oil, boil for 10 minutes take it out and wash it off for cold water,
2. Let it cool down take it out in a plate and add oil in it.
3. Take a cooking pan add 2-3 tbsp of olive oil, heat the oil add 1 finely chopped onion and sauté it.
4. Now add 2-3 finely chopped tomatoes, 5-6 cloves of finely chopped garlic , ½ tsp of crushed black pepper and add to taste salt mix it well.
5. Now add 1 cup of chicken stock, the sauce is thicken add ½ cup of mozzarella cheese when the cheese is mixed add as required meat balls take it out in a dish.
6. Now sauce is ready. Take a serving platter spread the spegattis in the plate.
7. meat balls and pour the sauce on the top of it.
8. Meat Balls Spegatti ready serve.
Meat balls are now to be enjoyed on today’s dining table. For more recipes by Chef Gulzar Hussain, meat balls recipes, meat recipes – Stay tune to Masala TV.
