Meethi Chutney Recipe by Shireen Anwar at Masala Mornings

INGREDIENTS:
Jaggery                                               ½ cup
Water                                                1 cup
Salt                                                    ½ tsp
Crushed red pepper                      1 tsp
Cumin (roasted and crushed)      1 tsp
Sont                                                  1 tsp
Tamarind pulp                                1 cup

METHOD:
Put all together in a saucepan and cook until thick.