Meethi Tikya Recipe By Zubaida Tariq

Ingredients:

• Semolina 1 cup
• Plain flour 1 cup
• Milk ½ cup
• Sugar (finely grand) ½ cup
• Oil/Clarified Butter As required

Method:

1. Soak the semolina in milk for a while.
2. When the Semolina gets soft then mix it in plain flour and finely grand sugar.
3. Then knead it with Oil/ Ghee & leave it for a while.
4. Now make one ball & roll it like a loaf.
5. After that cut the small piece of TIKIYA with the help of a round bangle or cap.
6. Heat Oil/Ghee in a Karahi then deep fry the small tikiya.
7. When it turns in golden brown color then takes it out.