Methi Kaleji recipe by Shireen Anwar only on Masala TV live program “Masala Mornings”.
Ingredients:
- Mutton liver (small pieces) ½ kg
- Fenugreek (chopped) ½ kg
- Tomatoes (chopped) 2
- Onions (chopped) 1 cup
- Ginger Garlic Paste 1 tbsp
- Turmeric ½ tsp
- Chili Powder 2 tsp
- Coriander Powder 2 tsp
- All spice 1 tsp leveled
- Salt 1 tsp
- Oil ½ cup
Method:
- Heat oil in a pan.
- Fry onion for 5 mins.
- Add ginger garlic paste with all the dry seasonings and chopped tomatoes.
- Fry for 5 mins.
- Add in chopped fenugreek.
- Cover and cook for 5 mins.
- Add liver cook for just 10 mins.
- Lastly add in salt, all spice.
- Fry well and remove.
- Served and garnish with sliced green chili.
Methi Kaleji recipe is all set to be cooked and served deliciously. For more recipes by Chef Shireen anwar at Masala Mornings, keep visiting Masala TV website for latest recipes.
