Milk and Cookie Bars

Ingredients:

• Milk                       500 ml
• Chocolate chip cookies                 250 gm
• Corn flour                                     4 tablespoons
• Unsalted butter, melted                100 gm
• Vanilla essence                              2 tsp
• Condensed milk                            1 can
• Chocolate chips                             Handful

Method:

1. Blitz the cookies in a food processor until fine.
2. Mix with the melted butter and press into a cling lined tin.
3. Place in the fridge to set whilst you make the filling.
4. Pour the milk into a pan and add in the vanilla and cornflour.
5. Whisk whilst the milk thickens.
6. Add in the condensed milk.
7. Continue to whisk until it is thick enough to stick to the whisk but still pourable.
8. Pour onto the cookie layer and top with the few broken cookies and the chocolate chips.
9. Set in the fridge for an hour.