Ingredients:
- Eggs 2
- Flour 200 grams
- Corn Flour 4 tbsp
- Macaroni (boiled) 1 ½ cup
- Cheddar Cheese (grated) 1 cup
- Garlic (chopped) 1 tsp
- Spring Onion (chopped) ½ cup
- Soya Sauce 1 tbsp
- Water as required
- Oil for frying
- Salt 1 tsp
- Black Pepper 1 tsp
- Red Pepper (crushed) 1 tsp
Method:
- Mix together eggs flour, corn flour, salt, pepper, and water to form a batter of pouring constantly.
- Heat a non stick pan slightly greased pour enough of the better tilt the pan to make thin pan cakes.
- Mix macaroni and cheese with finally chopped garlic, spring onion, Sauce, pepper and salt.
- Take the prepared pan cake shape to form cylinder stuff it with macaroni cheese mixture.
- Close the end using pan cake better.
- Similarly make more pan cakes deep fry the roll in hot oil till crisp and golden.
