Beverages, Gulzar Hussain

Mint Cocktail by Chef Gulzar in Dawat

Ingredients
Mint Leaves Paste                             ½ cup
Lemon Juice                                 2 tbsp
White Soft Drink                             1 cup
Black Salt                                 1 pinch
Sugar                                     as required  
Salt                                         to taste
Ice Cubes                                 as required

Method
Take a blender add 2 tbsp of lemon juice, as required sugar, add to taste salt, 1 pinch black salt, 1 cup of white soft drink, ½ cup of mint leaves blend it. Now take it out in a serving glasses and add ice cubes and serve it.

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