Beverages, Latest, Ramadan Recipes

Mint Lemonade Recipe

Ingredients:

  •  Lemon juice             ½ cup
  • Water                        1 cup
  • Sugar                                     ½ cup
  • Mint                           ¼ bunches
  • White drink              300 ml
  • Salt                             ¼ tsp
  • Ice                               1 cup
  • Tang                           2 tbsp

Method:

  1. In a blender blend together mint, sugar, ice.
  2. Add water and lemon juice well, add tang, white drink salt.
  3. Now blend for a min, pour in your glasses with crushed ice.
  4. Put a slice of lemon in the glass and garnish with mint leaves, serve immediately.

 

 

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