Ingredients:
- Lemon juice ½ cup
- Water 1 cup
- Sugar ½ cup
- Mint ¼ bunches
- White drink 300 ml
- Salt ¼ tsp
- Ice 1 cup
- Tang 2 tbsp
Method:
- In a blender blend together mint, sugar, ice.
- Add water and lemon juice well, add tang, white drink salt.
- Now blend for a min, pour in your glasses with crushed ice.
- Put a slice of lemon in the glass and garnish with mint leaves, serve immediately.











