Mirch Bharay Pakoray recipe by Chef Zubaida Tariq on live cooking program “Handi” at Masala TV only.
Ingredients:
- Green Chilies (big) 8
- Mint Leaves (finely chopped) 1 bunch
- Coriander Leaves (finely chopped) 1 bunch
- Egg 1
- Chicken Cube 1
- Chickpea Flour 1 cup
- Tamarind Pulp ½ cup
- Yogurt 1 tsp
- Button Red Chilies (crushed) 1 tsp
- Cumin Seeds ½ tbsp
- Oil as required
- Salt to taste
Method:
- Take 1 cup chickpea in a bowl, add 1 egg, salt, chicken cube and 1 tsp yogurt. Mix well, pour some luke warm water and make a thick paste.
- Now grind 1 bunch coriander leaves, ½ tbsp cumin seeds and 1 bunch mint leaves in a chopper.
- Add in salt and ½ cup tamarind pulp. Mix well
- Make a vertical stroke on each green chili with a knife and fill this ground. green chutney in it.
- Dip these filled green chilies in the chickpea mixture and fry in hot oil
Mirch Bharay Pakoray are the best to try in ramadan recipes for aftar. For more ramadan recipes, aftar recipes, samosa recipes, pakora recipes – Stay tune to Masala TV.
