Ingredients:
- Mutton ½ kg
- Green chilies ½ kg
- Crushed black pepper 1 tsp
- Ginger Garlic 1 tsp
- Turmeric ½ tsp
- Lemons
- Raw onion paste 3
- Salt to taste
- Curry leaves few
- Roasted cumin powder ½ tbsp
- Oil 1 cup
Method:
- Take 1 cup oil in the pan and add in raw onion paste and fry it till golden brown.
- Now add in ½ kg mutton, salt, 1 tsp ginger garlic paste and 1/2tsp turmeric.
- When the water of meat dries, simmer it and add in 1- 1 ½ cup hot water.
- Cook till the meat tenders.
- Separately fry green chilies in the frying pan.
- When the water of the meat dries, add in green chilies, 1 tsp crushed black pepper, ½ tbsp roasted cumin powder, lemon juice and curry leaves.
- Simmer it and serve it with plain rice.
