Ingredients:
- Peas 1 cup
- Carrots 2
- Potatoes 4
- Dry mango 4
- Chopped garlic 4 cloves
- Fenugreek leaves 6
- Green chilies 6
- Whole red chilies 6
- Green beans 10
- Fenugreek seeds few
- Oil 1 cup
- Soya bean 2 bunch
- Cumin 1 tsp
- Turmeric 1 tsp
- Salt to taste
Method:
- Peel and cut potatoes in small cubes.
- Take 1 cup oil in the pan, golden fry it.
- Now take some fenugreek seeds in the handi, then add in peas, chopped carrots, green beans, red chilies, turmeric, salt, fenugreek leaves and 2 bunches soya bean and cover it.
- When the water of vegetables dry , add in dry mango , green chilies, potatoes and simmer it for 5 minutes.
- Serve it for hot chapattis.
