Ingredients:
- Mince ½ kg
- Carrots (fried) 1 cup
- Green Peas (fried) 1cup
- Cabbage (fried) 1 cup
- Potatoes (fried) ½ kg
- Yogurt 250 gms
- Tomatoes 250 gms
- Mint Leaves 1 bunch
- Coal 1 piece
- Oil 1 cup
- Onions 2
- Cardamoms 4
- Green Chilies 6
- Button red Chilies 10
- Ginger, Garlic Paste 1 tbsp
- Papaya 1 tbsp
- Cumin Seeds 1 tbsp
- Whole Coriander 1 tbsp
- Fennel Seeds 1 tbsp
- Salt ½ tsp
Method:
- In a laughter, add fennel seeds, whole coriander,cumin seeds, cardamoms, button red chilies fry and crushed it.
- Marinate mince with crushed and roasted masala, papaya, salt, onions, ginger garlic paste and mix, leave it for half an hour and freeze it.
- When make qeema, in a pan , heat oil add freeze mince leave it for half an hour on low flame then water dries add fried potatoes, mint leaves, green chilies, and removes from the stove and smoke coal.
- Dum aalu qeema is ready.
