Mixed Dal Makhani Recipe by Rida Aftab in Tarka

Mixed Dal Makhani Recipe:

Ingredients:

• Whole Red Lentils                1 cup
• Bengal Gram                  1 cup
• White Lentils                  1 cup
• Tamarind Pulp                             1 cup
• Lemon Juice                     4 tbsp
• Onion                       1
• Tomatoes                       2
• Garlic Cloves                    4
• Cumin Seeds                   1 tsp
• Salt                         1 – ½ tsp
• Mustard Seeds                 1 tsp
• Turmeric Powder                   1 tsp
• Red Chili                 1 – ½ tsp
• Green Chilies                 6
• Oil                         ½ cup
• Butter                100 gms

Method:

1. Boiled whole red lentils, Bengal gram, white lentils and mix it.
2. In a separate, heat oil adds onion until brown.
3. Then add garlic cloves, tomatoes, cumin seeds, green chilies, salt, mustard seeds, turmeric powder, red chili powder and fry.
4. Now lentils mix.
5. In the end, add tamarind pulp, lemon juice, simmer for 5 minutes.
6. Removes from the stove, and pour butter.

Mixed Dal Makhni recipe is one of the most tasty daal recipes of all times. It certainly adds value to taste when cooked by Chef Rida Aftab. For more Chef Rida Aftab recipes, keep browsing Masala TV.