Mixed Vegetable Pakora Recipe:
Ingredients:
- Onions 100 gm
- Brinjal 100 gm
- Cauliflower 100 gm
- Potatoes 100 gm
Batter:
- Gram flour 200 gm
- Little water
- Red chilli powder 1 tsp
- Turmeric powder ½ tsp
- Crushed cumin 1 tsp
- Salt to taste
- Baking soda 1 tsp
- Oil for deep frying
- Chaat Masala to taste
Method:
Slice all the vegetables into thin slices or rounds. Make a thick batter with water, gram flour, red chilli powder, cumin, turmeric, salt, and baking soda. Coat each vegetable slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup or chutney.
Pakora recipes have become most popular for the ramadan month. Mixed vegetable Pakora recipe is one of those. More ramadan recipes in English and Urdu are easily available at Masala TV
