Ingredients:
- Boil yellow lentil 1 cup
- Coconut milk 1 can
- Milk 1 kg
- Jaggery 250 grams
- Khoya 250 grams
- Rice (ground) 2 tbsp
- Green Cardamom Powder ½ tsp
- Pistachio 2 tbsp
- Silver Leaf for garnishing
Method:
- Put milk to cook in a pan.
- Add boil mongh ki daal and mix well
- Add coconut milk let it cook for 5 mins cook gurh in half cup water till dissolved add to the kheer.
- Add grinded rice cook till thick kheer slightly thick lastly add khoya cardamom mix well when thick remove in a bowl.
- Add silver waraq.
