Ingredients:
- Yellow lentils 1 cup
- Green Chilies (finely chopped) 4
- Peanuts ½ cup
- Coriander Leaves (finely chopped) ½ bunch
- Soda bicarbonate 1 tsp
- Carom Seeds 1 tsp
- All Spice powder 1 tsp
- Cumin seeds (roasted & ground) 1 tsp
- Red Chili Powder 1 tbsp
- Chaat Masala as required
- Oil as required
- Salt to taste
- For Yogurt
- Yogurt ½ kg
- Fresh Milk 1 cup
- Corn Flour 1 tbsp
- Sugar 1 tbsp
- Salt to taste
Method:
- Whisk together ½ kg yogurt, 1 cup fresh milk, 1 tbsp corn flour, 1 tbsp sugar and salt.
- Now soak 1 cup Moon beans in luke warm water and grind them in a chopper.
- Now mix 1 tsp soda bicarbonate, 1 tsp carom seeds, 1 tsp round all spice, 1 tbsp red chili powder, 1 tsp roasted and ground cumin seeds and salt.
- Mix well and keep it aside.
- Now heat oil in a frying pan, make small pakoras from marinated daal and fry them until they turn golden brown.
- Spread a layer of yogurt in a dish and add fried pakora in it.
- Now pour yogurt again with tamarind sweet and sour chutney.
- In the end sprinkle chaat masala , 4 finely chopped green chilies
- Add ½ bunch finely chopped coriander leaves and ½ cup peanuts.
