Moong Phalli Gur Toffee
Ingredients:
Jaggery 250 grams
Peanuts 100 grams
Clarified Butter ½ cup
Method:
Take a cooking pan add ½ cup of clarified butter heat the clarified butter then add 250 jaggery pieces mix it well. Now some water spray and roasted jaggery when jiggery is dissolved into clarified butter. Now add 100 grams of peanuts and mix it well. Now take a tray grease it with some oil or clarified butter pour all the mixture in the tray set it. leave when its set. At last the pieces and serve it.
