Moroccan Kabab

Ingredients:

• Boneless chicken                            ½ kg cubes
• Raw papaya grinded                     2tbsp
• Salt                                                     1 tsp
• Yogurt                                               ½ cup
• Ginger garlic                                    1 tbsp
• Roasted crushed cumin                1 tsp
• Lemon juice                                     ¼ cup
• Oil                                                       ¼ cup
• Black pepper                                   1 tsp
• Cinnamon powder                         1 tsp
• Red crush pepper                           1 tsp
• Paprika                                              1 tsp
• Turmeric                                           ¼ tsp

Method:

1. Marinate chicken cubes with raw papaya, crushed red pepper
2. Add black pepper, and paprika, cinnamon powder turmeric
3. Add cumin, salt, yogurt, oil, lemon juice, ginger garlic, leave it for few hours.
4. Put on skewers bake in oven on 180 degrees for 25 mins give dum of coal.
5. Serve with onion rings.