20
Mar
Moroccan Steak by Shireen Anwar Recipe
Ingredients:
- Under cut 250 gm 2 pcs flattened
- Oil 2 tbsp
- Soya sauce 1 tbsp
- Mustard paste ½ tsp
- Salt ½ tsp
- Pepper ½ tsp
- Garlic ½ tsp
- Ingredients for Moroccan Sauce
- Butter 1 tbsp
- Chopped garlic ½ tsp
- Cream ½ cup
- Milk ½ cup
- Sambal oelek 1 tbsp
- Chicken powder 1 tsp
- White pepper ¼ tsp
- Crushed red pepper ½ tsp
- Fresh basil 1 tbsp
- French fries to serve
Method:
- Marinate undercut with oil, soya sauce, mustard paste, salt, pepper and garlic. Grill in 2 tbsp oil for 10 mins, until well done. Remove in a platter
- METHOD for MOROCCAN SAUCE
- Heat butter in a fry pan, add chopped garlic, fry for 1 min, and add cream, milk, sambal oelek, chicken powder, white pepper, crushed red pepper, chopped basil cook till thick, pour in the grill’s tray. Serve with garlic buns and French fries.
