Murgh Channa Daal

Ingredients:

• Chicken (karahi pieces)         1 kg
• Bengal Gram Lentil (boiled) 250 gm
• Dry Fenugreek                       2 tbsp
• Green Chilies                          10
• Turmeric                                 1tsp
• Salt                                          1 tsp
• Cumin Seeds (chopped)        1tbsp
• Black Peppercorns                 1 tsp
• Tomato Paste                         ½ kg
• Garam Masala Powder         1 tsp
• Ghee                                       1 cup
• Ginger Garlic                          1 tbsp
• Red Chili                                 1tsp

Method:

1. In a pan, heat ghee add ginger garlic and fry .
2. Now add karahi pieces and fry well.
3. Then add tomato paste, fenugreek seeds, turmeric powder
4. Add salt, cumin seeds, black pepper, red chili and fry well .
5. After this, add boiled Bengal gram lentil and cook for 20 minutes.
6. When water dries , add green chilies, garam masala and serve.