Ingredients:
Chicken ½ kg
Tomatoes 250 gms
Green Chilies 6
Coriander Leaves ½ bunch
Oil ½ cup
Onions 375 gms
Coriander Powder 1 tsp
Nigella Seeds ½ tsp
Garam Masala Powder ½ tsp
Turmeric Powder ½ tsp
Salt ½ tsp
Ginger Garlic Paste 2 tsp
Method:
• Cut onions and green chilies length wise. Now in pan, heat oil and add onion , green chilies.Fry and take out. Now add chicken, ginger garlic paste, tomatoes, turmeric powder, coriander powder, nigella seeds and allspice powder and cook on low flame for half an hour.
• Then add onions,green chilies and coriander leaves.
• Mix well and let it simmer for 10 minutes.
• Remove from the stove. Murgh do pyaza is read to serve.