Ingredients:
- Oil half cup
- Onion chopped 1 cup
- Whole spices mix 1 tbsp
- Kashmiri red chili 6 (Soak for 4 hours)
- Tomato blended 4 sieved
- Cumin roasted and crush 1 tsp
- Chicken 1 kg 12 pieces
- Cashew nut 15 grinded
- Poppy seeds 2 tbsp grinded
- Ginger garlic paste 1 tbsp
- Lemon juice 2 tbsp
- Turmeric half tsp
- Salt 1 ½ tsp
- Cream 4 tbsp
- Green chilies whole 4
- Coriander leaf 2 tbsp
- Boiled eggs 2
Method:
- Soak kashmiri lal mirch remove seeds and grind to a paste.
- Heat oil add whole spices chopped onion, fry till light golden.
- Add grinded chilies, blended tomatoes, dry seasonings add chicken, fry well.
- Add grinded cashew nut and seeds, ginger garlic paste, cover and cook till chicken tender.
- Lastly add cream.
- Green chilies coriander leaves leave it on Dum.
- Serve garnish with boil eggs.
