Mutanjan by Rida Aftab

Ingredients:

• Rice (boiled) ½ kg
• Sugar ½ kg
• Water 1 cup
• Mix Ashrafi 1 cup
• Khoya 250 gms
• Yellow Food Color 1 pinch
• Red Color 1 pinch
• Green Color 1 pinch
• Cum Cum 250 gms
• Kewra Essence few drops
• Silver Leaves as required
• Cardamom Powder ½ tsp
• Ghee ½ cup
• Dry Fruits ½ cup

Method:

1. In a pan, heat ghee ad sugar, cardamom powder, kewra essence, water and cook well.
2. When Syrup is ready add boiled rice and mix, let it simmer for 45 minutes.
3. When simmer comes, add red and green color.
4. Now add khoya, mix ashrafi, cum cum and removes from the stove.
5. After this, take it out in a dish.
6. Garnish with dry fruits and silver leaves.