Ingredients:
- Mutton Chops ½ kg
- Water 2 cups
- Ginger garlic paste 2 tbsp
- Soy Sauce 1 tbsp
- Vinegar 2 tbsp
- Crushed Red Chilies ½ tbsp
- Coriander (roasted & Crushed) ½ tbsp
- Carom Seeds 1 tsp
- Black pepper (crushed) ½ tbsp
- Salt to taste
- Eggs 2
- Chickpea Flour 2-3 tbsp
- Bread crumbs as required
Method:
- Flat mutton chops using hammer
- Add 2 cups of water in a pan with chops, add in ginger garlic paste
- Add soy sauce, vinegar, crushed chilies, carom seeds, black pepper
- Add salt and mix all well on cook it on low flame until the meat is tender and gravy dries .
- In another bowl take 2 eggs, add in chickpea flour and mix well.
- Add this mixture to chops and mix again.
- Now Coat chops in bread crumbs and fry mutton chops till they are golden brown.
- Serve with salad