Mutton Kusuri

Ingredients:

• Mutton                                  1 kg
• Oil                                           ½ cup
• Cloves                                    2
• Black pepper                       6
• Cinnamon                             1 stick
• Fennel seeds grinded        1 tsp
• Roasted and crushed cumin 1 tsp
• Fenugreek                            1 tbsp
• Salt                                         1 tsp
• Onion            grinded                     1 cup
• Ginger garlic paste             1 tbsp
• Lemon juice                         2 tbsp
• Turmeric                               ½ tsp
• Kashmiri red pepper         4 soaked and grinded

Method:

1. Grind together red chilies, onion, ginger garlic, turmeric and lemon juice
2. Add marinate mutton with this paste for few hours.
3. Heat oil in a pan, put whole spices, fry for 1 min
4. Add marinated mutton with grinded sonf and cumin grinded, fry for 5 mins
5. Cover and cook till mutton tender.
6. If required add 1 cup water.
7. When mutton tender and oil comes on top
8. Add kasuri methi, cook for 5 mins and remove.